INDEPENDENT WORKING CHEF 1

INDEPENDENT WORKING CHEF 1

  •   1 Stelle(n)
  • 13 Ansichten

Erfahrung

1 Jahr

Position

Erfahrener Mitarbeiter

Gehalt anbieten

Verhandelbar

Für Freiberufler

NEIN

Bewerbungsschluss

Feb 28, 2027

Arbeitsbeschreibung

About Us RASA SENANG is a Chinese-Indonesian restaurant located in Heerlen (Heksenberg), where hospitality and a passion for good food are central to our business. We prepare authentic Asian dishes with a strong focus on quality, taste and presentation. To strengthen our kitchen team, we are looking for an Independent Working Chef 1 with knowledge and practical experience in Chinese cuisine.

Your responsibilities will include:

* Independently preparing dishes according to the restaurant’s menu and quality standards.
* Preparing, processing and portioning ingredients independently.
* Applying basic cooking techniques used in Chinese cuisine.
* Ensuring compliance with hygiene and food safety requirements in accordance with HACCP guidelines.
* Working closely with the kitchen team and supporting colleagues during busy periods.
* Checking stock levels and managing orders.
* Maintaining effective inventory and purchasing management.
* Providing technical guidance and supervision to kitchen assistants.
* Directing and adjusting the work of kitchen assistants when necessary.
* Contributing ideas regarding the composition and possible changes to the menu, dishes and preparation methods.
* Monitoring the quality, taste and presentation of dishes.
* Taking responsibility for the organization and efficient operation of the assigned kitchen activities.

What We Offer

* A temporary 2-year employment contract.
* A 38-hour working week.
* A gross monthly salary of €2,650 to €3,250, depending on experience and qualifications.
* Opportunities for internal training and professional development.
* Opportunities for career progression within the company.
* Travel allowance.
* Food and beverages provided at the workplace during working days.
* Participation in company events.
* Opportunities for further training and professional education.

Requirements

We are looking for a motivated and independent chef who:

* Can work independently and also function effectively as part of a team.
* Is passionate, creative and has an eye for detail.
* Is flexible and able to work effectively under pressure, including during busy periods.
* Has a good understanding of hygiene regulations and food safety.
* Has an MBO level 3 working and thinking level, or an equivalent level of knowledge and experience.
* Has demonstrable knowledge of basic cooking techniques used in Chinese cuisine.
* Is willing to take responsibility for their own duties and contribute to the organization of the kitchen.
* Has relevant practical experience in Chinese cuisine.

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